Duchesse Potatoes in Ramekins

120 mins (prep 60, cooking 60)
7 ingredients
6-8 servings
This is a make-do recipe that I came up with after finding my pastry tube mysteriously gone. Since I couldn't pipe the potatoes as usual, I had to do something else. Voila, a very attractive side dish and easy to make.They are cooked as for a custard to make sure they do not dry out and they will puff much nicer with the moisture in the oven. I would also put in onion puree and perhaps minced chives for more color and flavor. Using a food processor to mix everything makes the whole process much easier and I like the consistency of the taters better. Since this is so basic, almost any savory seasoning can be used, depending on what your main course will be.

Categories:  side-dish , food-processor~blender , equipment , <-4-hours , french , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , european , easy , small-appliance , potato , vegetable ,
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Serving Size (139.69 g)
Servings 6
Amount per Serving
Calories 430.85 Calories from Fat 127.89
% Daily Value *
Total Fat 14.21g 131.2%
Saturated Fat 6.75g 202.58%
Trans Fat 0.43g %
Cholesterol 28.26mg 56.52%
Sodium 430.64mg 107.66%
Total Carbohydrate 62.58g 125.16%
Dietary Fiber 7.28 g 174.62%
Sugars 20.92 g %
Protein 14.31g 171.68%
Vitamin A 430.06IU% Vitamin C 0.12mg%
Calcium 217.27mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper