Duck and Noodle Soup
70 mins (prep 30, cooking 40)
12 ingredients
makes: 8 servings (serving size: 1 1/4 cups broth, 3/4 cup noodles, 2 1/2 oz duck)
Serve with: fresh cilantro, basil, and mint leaves.

Categories:  soups~stews , poultry , family , roast , health ,
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Serving Size (207.23 g)
Servings 8
Amount per Serving
Calories 260.64 Calories from Fat 90.09
% Daily Value *
Total Fat 10.01g 123.16%
Saturated Fat 1.0g 40.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 704.21mg 234.74%
Total Carbohydrate 38.1g 101.6%
Dietary Fiber 1.57 g 50.24%
Sugars 0.53 g %
Protein 6.01g 96.24%
Vitamin A 0.84IU% Vitamin C 0.0mg%
Calcium 16.59mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, low-sodium beef broth, fresh ginger, whole star anise, duck breast halves, fresh mung bean sprouts