Duck and Pineapple Curry
35 mins (prep 20, cooking 15)
21 ingredients
4 servings
From Delicious Magazine - I haven't tried this yet but wanted to store it here.

Categories:  <-60-mins , whole-duck , poultry , main-dish , meat , duck , thai , equipment , stove-top , curries , time-to-make , asian ,
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Serving Size (233.61 g)
Servings 4
Amount per Serving
Calories 378.42 Calories from Fat 339.66
% Daily Value *
Total Fat 37.74g 232.22%
Saturated Fat 33.16g 663.22%
Trans Fat 0.0g %
Cholesterol 1.13mg 1.51%
Sodium 658.16mg 109.69%
Total Carbohydrate 11.09g 14.79%
Dietary Fiber 3.73 g 59.66%
Sugars 6.48 g %
Protein 4.92g 39.39%
Vitamin A 201.56IU% Vitamin C 5.76mg%
Calcium 33.11mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
palm sugar, fresh pineapple chunks, thai basil, dried red chilies, long, cloves garlic, asian, fresh, ground coriander, ground cumin, ground cloves