Duck and Potato Curry (Burma)
129 mins (prep 35, cooking 94)
11 ingredients
4-6 servings
This recipe was featured on week 43 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.This recipe is by Burmese blogger Tin Cho Chaw.

Categories:  poultry , main-dish , meat , duck , <-4-hours , curries , time-to-make , asian ,
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Serving Size (76.22 g)
Servings 4
Amount per Serving
Calories 268.02 Calories from Fat 266.67
% Daily Value *
Total Fat 29.63g 182.32%
Saturated Fat 4.26g 85.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 437.82mg 72.97%
Total Carbohydrate 1.28g 1.71%
Dietary Fiber 0.16 g 2.61%
Sugars 0.19 g %
Protein 0.42g 3.35%
Vitamin A 142.32IU% Vitamin C 0.96mg%
Calcium 8.88mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turmeric, small, small, large, dried chilies