Duck Breast Stuffed With Ham and Sun-Dried Tomatoes
40 mins (prep 20, cooking 20)
10 ingredients
4 servings
(Supremes de Canard au Jambon de Montagne)Assemble breasts and stuffing a couple of hours ahead, so they hold their shape whilst cooking

Categories:  served-hot , <-60-mins , duck-breasts , poultry , free-of... , equipment , french , time-to-make , chicken , holiday , european , presentation , main-dish , gluten-free , meat , duck , stove-top ,
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Serving Size (77.5 g)
Servings 4
Amount per Serving
Calories 134.84 Calories from Fat 135.09
% Daily Value *
Total Fat 15.01g 92.35%
Saturated Fat 2.07g 41.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.56mg 0.09%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 0.1g 0.76%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 2.87mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, ground chicken, large, chopped fresh tarragon leaves