Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele


food network
40 mins (prep 20, cooking 20)
13 ingredients
4 servings


Categories:  stew , fruit , european , italian , skillet , tomato , poultry , main-dish , apple , fall , vegetables , duck , potato , caramelizing , simmer ,
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Ingredients

Nutrition

Serving Size (302.77 g)
Servings 4
Amount per Serving
Calories 479.24 Calories from Fat 247.59
% Daily Value *
Total Fat 27.51g 169.27%
Saturated Fat 11.64g 232.73%
Trans Fat 0.48g %
Cholesterol 228.26mg 304.34%
Sodium 155.53mg 25.92%
Total Carbohydrate 4.74g 6.32%
Dietary Fiber 2.73 g 43.72%
Sugars 1.22 g %
Protein 51.98g 415.87%
Vitamin A 4203.49IU% Vitamin C 16.77mg%
Calcium 30.39mg% Iron 13.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, pink peppercorns, large, small, salt and pepper
 

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