Duck Breast With Asian Sauce
55 mins (prep 25, cooking 30)
23 ingredients
2 servings
Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles.

Categories:  <-60-mins , for-1-or-2 , duck-breasts , poultry , main-dish , meat , duck , number-of-servings , time-to-make , asian ,
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Serving Size (250.38 g)
Servings 2
Amount per Serving
Calories 310.41 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 30.2%
Saturated Fat 5.42g 54.21%
Trans Fat 0.33g %
Cholesterol 22.72mg 15.15%
Sodium 2038.78mg 169.9%
Total Carbohydrate 52.14g 34.76%
Dietary Fiber 3.33 g 26.66%
Sugars 36.57 g %
Protein 5.75g 23.0%
Vitamin A 328.71IU% Vitamin C 13.75mg%
Calcium 65.5mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, marinade, white rice, small red pepper, fresh coriander, fresh chives, large carrot, egg noodles, fresh ginger