Duck Breasts With Balsamic Cherry Glaze
45 mins (prep 45)
8 ingredients
4 servings
Mashed or scalloped potatoes would be a perfect accompaniment to this rich dish.

Categories:  <-60-mins , fruit , pitted-fruits , poultry , main-dish , meat , duck , brunch , cherries , time-to-make ,
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Serving Size (125.97 g)
Servings 4
Amount per Serving
Calories 136.51 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 11.42%
Saturated Fat 0.57g 11.41%
Trans Fat 0.0g %
Cholesterol 32.74mg 43.66%
Sodium 38.17mg 6.36%
Total Carbohydrate 18.6g 24.8%
Dietary Fiber 0.36 g 5.69%
Sugars 16.82 g %
Protein 8.92g 71.39%
Vitamin A 78.81IU% Vitamin C 3.79mg%
Calcium 19.78mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh sage leaves