Duck Confit with Potato Leek Ragout

60 mins (prep 25)
19 ingredients
makes 4 (main course) servings
This rustic, one-dish meal incorporates ingredients that southwestern France is known for: prunes, Armagnac, leeks, potatoes, and mushrooms. The ragout's combination of sweet, salty, and earthy acts as a complex backdrop for the duck.

Categories:  winter , french ,
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Serving Size (268.98 g)
Servings 4
Amount per Serving
Calories 404.87 Calories from Fat 139.95
% Daily Value *
Total Fat 15.55g 95.67%
Saturated Fat 2.23g 44.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.62mg 3.77%
Total Carbohydrate 51.02g 68.03%
Dietary Fiber 7.03 g 112.46%
Sugars 2.05 g %
Protein 5.65g 45.2%
Vitamin A 2.4IU% Vitamin C 1.99mg%
Calcium 25.33mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, pitted prunes, or, rendered duck fat, or, or, thyme sprigs, large, reduced-sodium chicken broth