Duck Foie Gras in Spiced Red Wine

food network
1450 mins (prep 5, cooking 5)
15 ingredients
5 servings

Categories:  dinner , wine , meat , for-a-family , duck , asparagus , for-a-crowd , lunch , appetizer ,
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Serving Size (9.22 g)
Servings 5
Amount per Serving
Calories 27.84 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 15.18%
Saturated Fat 0.36g 8.97%
Trans Fat 0.0g %
Cholesterol 1.45mg 2.42%
Sodium 36.84mg 7.67%
Total Carbohydrate 2.96g 4.93%
Dietary Fiber 0.44 g 8.73%
Sugars 1.62 g %
Protein 0.11g 1.12%
Vitamin A 3.19IU% Vitamin C 0.05mg%
Calcium 8.44mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, sliced carrots, sliced leeks, large, coarse salt, large, large, salad, green asparagus