Duck Pot Pie


food network
360 mins (prep 60, cooking 300)
27 ingredients
2 quarts


Categories:  pot-pie , vegetables , duck , simmer ,
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Ingredients

Nutrition

Serving Size (743.05 g)
Servings 2
Amount per Serving
Calories 5428.17 Calories from Fat 5323.59
% Daily Value *
Total Fat 591.51g 1820.04%
Saturated Fat 203.4g 2034.0%
Trans Fat 0.96g %
Cholesterol 634.76mg 423.17%
Sodium 166.13mg 13.84%
Total Carbohydrate 43.95g 29.3%
Dietary Fiber 3.01 g 24.1%
Sugars 6.39 g %
Protein 6.85g 27.4%
Vitamin A 1024.14IU% Vitamin C 0.0mg%
Calcium 45.01mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw, ribs celery, fresh parsley, fresh thyme, whole black peppercorns, whole star anise, whole allspice, , diced carrots, diced onion, sliced celery, diced yukon gold potatoes, fresh or frozen peas, chopped fresh thyme leaves, chinese five-spice powder, , refrigerated pie crusts, package, a, bulk
 

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