Duck Pozole
110 mins (prep 20, cooking 90)
19 ingredients
6-8 servings
from emeril live, i made alot of duck confit and was looking for recipes to use it in, this is reallt good comfort food. i can easily get hominy here in pa, and i also used a mix of white and yellow corn.

Categories:  easy , 3-steps-or-less , north-american , poultry , main-dish , mexican , meat , duck , <-4-hours , vegetable , corn , time-to-make ,
Share on Newzsocial



Serving Size (318.73 g)
Servings 6
Amount per Serving
Calories 753.19 Calories from Fat 704.97
% Daily Value *
Total Fat 78.33g 723.04%
Saturated Fat 25.87g 776.09%
Trans Fat 0.0 %
Cholesterol 82.8mg 165.6%
Sodium 343.2mg 85.8%
Total Carbohydrate 8.47g 16.94%
Dietary Fiber 0.0 g 0.0%
Sugars 3.79 g %
Protein 6.05g 72.58%
Vitamin A 7.2IU% Vitamin C 0.48mg%
Calcium 7.2mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices thick-cut bacon, chopped yellow onion, ground cumin, freshly ground black pepper, finely chopped zucchini, chopped yellow squash, finely chopped carrot, minced jalapeno, minced garlic, diced tomato, white hominy, sweet corn, chopped fresh cilantro leaves, fresh lime juice, fresh cilantro