Duck Ragu


Cooking Channel
240 mins (prep 60, cooking 150)
22 ingredients
6 servings


Categories:  italian ,
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Ingredients

Nutrition

Serving Size (140.07 g)
Servings 6
Amount per Serving
Calories 366.54 Calories from Fat 58.23
% Daily Value *
Total Fat 6.47g 59.69%
Saturated Fat 0.91g 27.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 294.62mg 73.66%
Total Carbohydrate 57.19g 114.37%
Dietary Fiber 1.97 g 47.25%
Sugars 0.56 g %
Protein 7.57g 90.88%
Vitamin A 2.64IU% Vitamin C 0.0mg%
Calcium 15.91mg% Iron 3.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, celery stalk, fresh thyme, clove garlic, peeled, finely chopped fresh parsley, fresh eggs, semolina flour
 

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