Duck Scaloppine with Dried Cherries and Grappa


food network
40 mins (prep 20, cooking 20)
11 ingredients
4 servings


Categories:  cherry , fruit , european , italian , poultry , main-dish , meat , duck , summer , baking ,
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Ingredients

Nutrition

Serving Size (68.24 g)
Servings 4
Amount per Serving
Calories 251.42 Calories from Fat 191.7
% Daily Value *
Total Fat 21.3g 131.07%
Saturated Fat 5.96g 119.22%
Trans Fat 0.24g %
Cholesterol 16.8mg 22.4%
Sodium 44.32mg 7.39%
Total Carbohydrate 12.99g 17.32%
Dietary Fiber 0.42 g 6.75%
Sugars 0.52 g %
Protein 2.43g 19.46%
Vitamin A 186.01IU% Vitamin C 0.06mg%
Calcium 5.17mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole, salt and freshly ground black pepper, dried cherries, dry red wine
 

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