Duck Spring Rolls With Dipping Sauces
15 mins (prep 10, cooking 5)
18 ingredients
4-6 servings
A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go -- crisp raw veggies and lots of minced fresh herbs, along with cooked shrimp, pork, fried tofu but in this recipeI used ingredients called for in the RSC contest all neatly wrapped up in a deliciously chewy-soft, rice paper that you eat with your hands. They’re delicious, refreshingly cool, and fun to make as a group so each can place what they want into them. Perfect for a light summer meal, or hors-d’oeuvre.Being posted for the RSC contest. Which you needed to use the ingredients posted in the contest to make the recipe. Can be double very easily. Is served with 2 sauces both very different from each other and each complementing the duck. Rice paper rounds and rice vermicelli that are two of the essentials for this recipe so go ahead a alter this to add the vermicelli. Bean threads/bean vermicelli can be used in it's place.

Categories:  poultry , quick , thai , equipment , appetizer , asian , lunch~snacks , dip , served-cold , small-appliance , meat , duck , squash , stove-top , <-15-mins , food-processor~blender , taste~mood , spicy , snack , time-to-make , sweet , presentation , potato , vegetable , yam~sweet-potato ,
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Serving Size (28.76 g)
Servings 4
Amount per Serving
Calories 151.61 Calories from Fat 144.18
% Daily Value *
Total Fat 16.02g 98.6%
Saturated Fat 5.01g 100.14%
Trans Fat 0.0g %
Cholesterol 14.18mg 18.9%
Sodium 117.34mg 19.56%
Total Carbohydrate 1.66g 2.22%
Dietary Fiber 0.22 g 3.59%
Sugars 0.6 g %
Protein 1.05g 8.39%
Vitamin A 12.43IU% Vitamin C 0.24mg%
Calcium 3.15mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cilantro leaves, cooked, chopped rhubarb, cherry preserves, orange zest, sliced, chili pepper flakes