Duck Terrine with Wine-Glazed Shallots


epicurious
24 ingredients
makes 10 to 12 servings
Rich, creamy, suave flavor is the hallmark of this terrine. The shallots create their own sauce, so this is best served on a plate rather than on a slice of bread.

Categories:  quick , french ,
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Ingredients

  • 1/3 cup milk
  • 2 moulard duck breasts* (1 3/4 to 2 lb total)
  • 4 teaspoons kosher salt or 2 teaspoons table salt
  • 1 teaspoon black pepper
  • 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried, crumbled
  • 1/2 teaspoon chopped fresh marjoram or 1/8 teaspoon dried, crumbled
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 2 tablespoons tawny port
  • 1 tablespoon cognac or other brandy
  • 1/2 cup heavy cream
  • 1 large egg, lightly beaten
  • 1/2 cup shelled pistachios (2 1/2 oz)
  • 1 1/2 cups dry red wine
  • 1/4 cup red-wine vinegar
  • 1/3 cup sugar
  • 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
  • 1 fresh thyme sprig
  • 1 turkish or 1/2 california bay leaf
  • 1/2 lb small shallots, peeled and trimmed
  • 1/2 lb thin sheets pork fatback (without rind), cut from about a 5- by 8-inch slab (6 oz) by butcher, or caul fat
  • special equipment: a meat grinder with medium holes; a 5- to 6-cup terrine mold or loaf pan; an instant-read thermometer

Nutrition

Serving Size (36.76 g)
Servings 10
Amount per Serving
Calories 100.43 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 83.98%
Saturated Fat 3.37g 168.46%
Trans Fat 0.0g %
Cholesterol 22.61mg 75.35%
Sodium 41.55mg 17.31%
Total Carbohydrate 10.58g 35.27%
Dietary Fiber 0.12 g 4.99%
Sugars 10.22 g %
Protein 2.37g 47.4%
Vitamin A 215.9IU% Vitamin C 0.3mg%
Calcium 77.09mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
table salt, or, chopped fresh thyme, dried, or, dried, or, chopped fresh marjoram, ground allspice, ground ginger, or, large egg, shelled pistachios, dry red wine, table salt, or, fresh thyme, or, small shallots, sheets, thin, pork fatback, or, an, a, grinder, special equipment
 

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