Duck with Figs and Port

food network
360 mins (prep 180, cooking 180)
13 ingredients
4 servings

Categories:  dinner , meat , for-a-family , duck , lunch ,
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Serving Size (73.9 g)
Servings 4
Amount per Serving
Calories 308.51 Calories from Fat 251.01
% Daily Value *
Total Fat 27.89g 171.65%
Saturated Fat 11.41g 228.22%
Trans Fat 0.0g %
Cholesterol 72.75mg 97.01%
Sodium 316.42mg 52.74%
Total Carbohydrate 0.71g 0.95%
Dietary Fiber 0.28 g 4.53%
Sugars 0.34 g %
Protein 14.15g 113.2%
Vitamin A 645.92IU% Vitamin C 0.15mg%
Calcium 389.45mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
piece ginger, kosher salt and freshly ground pepper, low-sodium chicken broth, cold unsalted butter