Ducky's Port Sauce
30 mins (prep 5, cooking 25)
14 ingredients
1 servings
Port sauce is a perfect match for both wild and domestic ducks, as well as other game and domestic meats. To use this recipe with roast ducks, separate the cooking juices from the fat after the bird is cooked and add the juices to the sauce From Jane Hibler's Wild Game cookbook. I would also add the cooking juices of any other meat you are using.

Categories:  condiments,-etc. , <-30-mins , easy , 3-steps-or-less , sauces , time-to-make ,
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Serving Size (676.35 g)
Servings 1
Amount per Serving
Calories 549.66 Calories from Fat 438.03
% Daily Value *
Total Fat 48.67g 74.88%
Saturated Fat 30.58g 152.92%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 994.88mg 41.45%
Total Carbohydrate 20.4g 6.8%
Dietary Fiber 0.31 g 1.24%
Sugars 13.44 g %
Protein 11.02g 22.04%
Vitamin A 1729.35IU% Vitamin C 63.42mg%
Calcium 75.62mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
port wine, fresh lemon juice, peach chutney, blackberry jelly