Dukkah/Duqqa (Pronounced Doo-Kah)

20 mins (prep 15, cooking 5)
11 ingredients
2 servings
Dukkah is an Egyptian specialty that is not strictly speaking a spice blend, but rather a blend of roasted nuts seasoned with spices. It is typically used as a dip with bread or fresh vegetables, and eaten as an Hors D'Oeuvre. It can also be used as a side dish to the main course of a meal. Dukkah makes a crunchy coating for chicken or fish when put on before pan-frying. You can use macadamia & almonds or hazelnuts & or almonds.

Categories:  <-30-mins , quick , time-to-make ,
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Serving Size (172.72 g)
Servings 2
Amount per Serving
Calories 956.09 Calories from Fat 724.23
% Daily Value *
Total Fat 80.47g 247.6%
Saturated Fat 7.25g 72.51%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 44.41mg 3.7%
Total Carbohydrate 42.26g 28.18%
Dietary Fiber 20.95 g 167.61%
Sugars 5.54 g %
Protein 34.3g 137.18%
Vitamin A 193.44IU% Vitamin C 1.14mg%
Calcium 806.92mg% Iron 19.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, fresh ground black pepper, chili pepper flakes