20 mins (prep 5, cooking 15)
8 ingredients
2 servings
Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Chargrilled Vegetable and Pita Salad With Feta and Dukkah or by dipping bread in extra virgin olive oil then into the dukkah. Or use dukkah as a crust or breading for foods like lamb, shrimp, fish or chicken. Sprinkle over salads, pasta dishes, or scrambled eggs. This recipe came from The Culinary Chase Blog. The timing does not include the cool downs after each roasting nor the shelling of the nuts.

Categories:  <-30-mins , african , egyptian , oven , quick , equipment , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (192.43 g)
Servings 2
Amount per Serving
Calories 1026.53 Calories from Fat 787.32
% Daily Value *
Total Fat 87.48g 269.16%
Saturated Fat 11.81g 118.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.96mg 7.5%
Total Carbohydrate 58.02g 38.68%
Dietary Fiber 28.47 g 227.8%
Sugars 4.68 g %
Protein 29.39g 117.58%
Vitamin A 428.0IU% Vitamin C 9.02mg%
Calcium 1199.38mg% Iron 34.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper