Dulce De Leche Ice Cream


Food.com
150 mins (prep 30, cooking 120)
4 ingredients
1 servings
Get out your ice cream machines for this one!! 2 cans of sweetened, condensed milk (not evaporated milk) are caramelized, and half of the mixture is stirred into a custard base. When the custard is almost frozen, the rest of the caramel is dropped in ribbons into the ice cream as it continues to churn in the ice-cream maker.

Categories:  seasonal , north-american , comfort-food , mexican , taste~mood , equipment , <-4-hours , egg , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , served-cold , sweet , frozen-desserts , easy , presentation , small-appliance , south-american , healthy , summer , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (401.83 g)
Servings 1
Amount per Serving
Calories 1292.73 Calories from Fat 310.95
% Daily Value *
Total Fat 34.55g 53.15%
Saturated Fat 21.78g 108.89%
Trans Fat 0.0g %
Cholesterol 134.95mg 44.98%
Sodium 535.36mg 22.31%
Total Carbohydrate 220.52g 73.51%
Dietary Fiber 0.03 g 0.12%
Sugars 219.82 g %
Protein 31.41g 62.82%
Vitamin A 1059.72IU% Vitamin C 10.32mg%
Calcium 1127.44mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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