Dum Aloo (Fried Potatoes in Spicy Sauce )

50 mins (prep 15, cooking 35)
17 ingredients
8 servings
This is a north Indian (Kashmiri) dish , traditionally the recipe is made with potatoes cooked in yogurt. This is not the authentic recipe. Its my take on the Dum Aloo. Tastes equally great. It can be served with rice/roti/paratha/naan.

Categories:  <-60-mins , main-dish , indian , vegetarian , potato , vegetable , curries , time-to-make ,
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Serving Size (24.25 g)
Servings 8
Amount per Serving
Calories 83.27 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 64.41%
Saturated Fat 0.78g 31.08%
Trans Fat 0.01g %
Cholesterol 3.4mg 9.07%
Sodium 189.7mg 63.23%
Total Carbohydrate 8.94g 23.85%
Dietary Fiber 1.62 g 51.78%
Sugars 3.43 g %
Protein 1.22g 19.56%
Vitamin A 980.64IU% Vitamin C 0.15mg%
Calcium 34.89mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby potatoes, cumin seed, medium onion, ginger-garlic paste, turmeric powder, coriander powder