Dumpling Soup


food network
25 mins (prep 15, cooking 10)
17 ingredients
4 servings


Categories:  vegetables , soup , asian ,
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Ingredients

Nutrition

Serving Size (48.55 g)
Servings 4
Amount per Serving
Calories 65.34 Calories from Fat 26.28
% Daily Value *
Total Fat 2.92g 17.97%
Saturated Fat 0.97g 19.4%
Trans Fat 0.0 %
Cholesterol 16.73mg 22.3%
Sodium 294.59mg 49.1%
Total Carbohydrate 4.89g 6.52%
Dietary Fiber 0.0 g 0.0%
Sugars 3.69 g %
Protein 4.68g 37.42%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.02mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-sodium chicken broth, or, chinese rice wine, piece ginger, orange zest, kosher salt and freshly ground pepper, sliced button mushrooms, medium carrots, napa cabbage, or, dumplings
 

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