Dumplings With Ginger Dipping Sauce

40 mins (prep 30, cooking 10)
12 ingredients
8 servings
These dumplings are perfect and the dipping sauce is exquisite. The flavors just explode in your mouth. You can increase the red pepper flakes to 1/2 to 3/4 tsp. It also works well if you substitute ground chicken for the pork, and/or madeira for the sherry. I also prefer to steam them in a 'bamboo steamer' for about 7 minutes. Be sure to lube the steamer with cooking spray, otherwise they stick. It can be time-consuming to fold all of the wontons, so it could be a good idea to keep the folded, yet-to-be-cooked wontons covered with a damp towel until you're ready to cook 'em all. Note: I like them much better fried LOL!

Categories:  <-60-mins , easy , kid-friendly , lactose-free , taste~mood , meat , pork , free-of... , appetizer , time-to-make , asian ,
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Serving Size (59.8 g)
Servings 8
Amount per Serving
Calories 175.65 Calories from Fat 39.06
% Daily Value *
Total Fat 4.34g 53.45%
Saturated Fat 0.64g 25.55%
Trans Fat 0.0g %
Cholesterol 3.83mg 10.21%
Sodium 244.09mg 81.36%
Total Carbohydrate 29.16g 77.76%
Dietary Fiber 0.79 g 25.4%
Sugars 3.71 g %
Protein 4.21g 67.35%
Vitamin A 5.99IU% Vitamin C 0.19mg%
Calcium 21.28mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lean pork, reduced sodium soy sauce, dry sherry, peeled, reduced sodium soy sauce, peeled, crushed red pepper flakes