Duncan's Egg Custard Pie

65 mins (prep 15, cooking 50)
6 ingredients
2-6 servings
I found this years ago in a little magazine called "Great Foods". I don't remember what they called it, but the first time I made it, it was so good that my collie, Duncan, and I split the whole thing for breakfast!!

Categories:  for-1-or-2 , easy , 3-steps-or-less , number-of-servings , <-4-hours , egg , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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  • 1 unbaked pie shell, of your choice (i use the store-bought ones because they're so easy.)
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg


Serving Size (180.9 g)
Servings 2
Amount per Serving
Calories 693.31 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 21.34%
Saturated Fat 4.32g 43.18%
Trans Fat 0.0g %
Cholesterol 82.8mg 55.2%
Sodium 911.68mg 75.97%
Total Carbohydrate 117.94g 78.63%
Dietary Fiber 0.0 g 0.0%
Sugars 117.83 g %
Protein 41.16g 164.64%
Vitamin A 210.0IU% Vitamin C 6.84mg%
Calcium 1421.57mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, ground nutmeg