Dundee Lamb Chops

60 mins (prep 10, cooking 50)
10 ingredients
2-4 servings
Thanks to Mrs Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee is forever associated with that fruit (and jute and journalism as well as jam). So whenever marmalade is added to a recipe (as here) it immediately becomes "Dundee". The quantities below will serve four (unless the chops are very small or the appetites are large). Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.

Categories:  <-60-mins , for-1-or-2 , number-of-servings , time-to-make ,
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Serving Size (132.71 g)
Servings 2
Amount per Serving
Calories 249.33 Calories from Fat 208.8
% Daily Value *
Total Fat 23.2g 71.4%
Saturated Fat 14.63g 146.25%
Trans Fat 0.93g %
Cholesterol 60.95mg 40.63%
Sodium 188.08mg 15.67%
Total Carbohydrate 10.17g 6.78%
Dietary Fiber 1.8 g 14.38%
Sugars 6.18 g %
Protein 0.75g 3.0%
Vitamin A 1033.98IU% Vitamin C 6.81mg%
Calcium 17.14mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, salt and pepper


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