Dungeness Crab Bisque

225 mins (prep 45, cooking 180)
33 ingredients
16 servings
A recipe given to me by my best friend Bill Coyle, an Executive chef that has worked in many gourmet kitchens and resorts. It's a more complex recipe than I've seen posted here on food.com but a great challenge and makes a phenomenally exquisite soup! Serve with fresh baked sour-dough bread

Categories:  northeastern-u.s. , north-american , american , shellfish , number-of-servings , <-4-hours , soups-&-stews , bisques~cream-soups , from-scratch , crab , time-to-make , for-large-groups ,
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Serving Size (451.61 g)
Servings 16
Amount per Serving
Calories 578.59 Calories from Fat 215.19
% Daily Value *
Total Fat 23.91g 588.46%
Saturated Fat 11.54g 922.86%
Trans Fat 0.58g %
Cholesterol 225.0mg 1199.98%
Sodium 782.39mg 521.59%
Total Carbohydrate 15.52g 82.77%
Dietary Fiber 3.2 g 204.55%
Sugars 1.03 g %
Protein 75.78g 2424.89%
Vitamin A 1930.62IU% Vitamin C 6.31mg%
Calcium 95.28mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, cold water, chopped onion, chopped leek, chopped celery, chopped, chopped parsnip, dried thyme, parsley stems, fish stock, shells, sauce, dry sherry