Durian Cake

80 mins (prep 20, cooking 60)
7 ingredients
1 servings
This recipe came from My Favourite Recipes by Ellice Handy. There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet). Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might end up with big seeds with a thin layer of durian meat. Do not choose fresh durian meat that is exuding water. I made this once with 2.5 times the amount of durian meat. It turned out kinda heavy but it was finished in two days. One of those who tasted it said there wasn't enought durian meat. Hah!

Categories:  sweet , cakes , taste~mood , <-4-hours , time-to-make , asian , dessert ,
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Serving Size (710.0 g)
Servings 1
Amount per Serving
Calories 2507.75 Calories from Fat 1334.43
% Daily Value *
Total Fat 148.27g 228.1%
Saturated Fat 88.06g 440.28%
Trans Fat 5.57g %
Cholesterol 365.5mg 121.83%
Sodium 1100.2mg 45.84%
Total Carbohydrate 293.58g 97.86%
Dietary Fiber 22.56 g 90.24%
Sugars 140.52 g %
Protein 25.59g 51.19%
Vitamin A 4314.2IU% Vitamin C 22.66mg%
Calcium 106.9mg% Iron 6.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: