Durkee Famous Sauce Clone

25 mins (prep 10, cooking 15)
8 ingredients
2 servings
This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing, remoulade sauce, egg salads and various other salad/dressing recipes. We love it spread on bread for turkey sandwiches. While the "real deal" is still available at grocery stores in southern states, I understand it is becoming very difficult to find elsewhere. I suspect it will eventually become one of those extinct products that we will reminisce some day. I found several copycat recipes on the net but this one works best for me.

Categories:  low-protein , copycat , condiments,-etc. , <-30-mins , north-american , sauces , american , southern-u.s. , low-in... , time-to-make , novelty ,
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Serving Size (207.9 g)
Servings 2
Amount per Serving
Calories 618.77 Calories from Fat 216.09
% Daily Value *
Total Fat 24.01g 73.87%
Saturated Fat 15.2g 151.97%
Trans Fat 0.97g %
Cholesterol 63.6mg 42.4%
Sodium 5215.15mg 434.6%
Total Carbohydrate 98.75g 65.83%
Dietary Fiber 0.27 g 2.13%
Sugars 70.1 g %
Protein 0.69g 2.76%
Vitamin A 739.2IU% Vitamin C 0.0mg%
Calcium 31.46mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, prepared mustard