Dutch Apple and Pumpkin Crisp

60 mins (prep 20, cooking 40)
10 ingredients
8 servings
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. Preparation time does not include the 20 minutes needed for the crisp to cool slightly.

Categories:  <-60-mins , low-protein , fruit , healthy , cobblers-and-crisps , vegetarian , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (118.03 g)
Servings 8
Amount per Serving
Calories 277.38 Calories from Fat 58.41
% Daily Value *
Total Fat 6.49g 79.82%
Saturated Fat 3.98g 159.35%
Trans Fat 0.24g %
Cholesterol 18.48mg 49.29%
Sodium 27.49mg 9.16%
Total Carbohydrate 53.5g 142.66%
Dietary Fiber 1.86 g 59.5%
Sugars 39.4 g %
Protein 3.13g 50.1%
Vitamin A 224.0IU% Vitamin C 2.97mg%
Calcium 71.63mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin