Dutch Apple Cake Dessert

50 mins (prep 15, cooking 35)
9 ingredients
4 servings
This makes a deliciously moist yet light sponge desert and is perfect served with pouring of double cream. A good alternative to apple pie. I make it without the cinnamon as my husband doesn't like the taste, and it is very good.

Categories:  <-60-mins , fruit , european , cakes , apple , dutch , time-to-make , dessert ,
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Serving Size (117.5 g)
Servings 4
Amount per Serving
Calories 516.22 Calories from Fat 174.78
% Daily Value *
Total Fat 19.42g 119.49%
Saturated Fat 11.83g 236.52%
Trans Fat 0.7g %
Cholesterol 58.62mg 78.17%
Sodium 434.12mg 72.35%
Total Carbohydrate 78.34g 104.45%
Dietary Fiber 1.05 g 16.8%
Sugars 53.63 g %
Protein 9.47g 75.75%
Vitamin A 564.81IU% Vitamin C 1.08mg%
Calcium 309.68mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking apples