Dutch Apple Cake

75 mins (prep 15, cooking 60)
9 ingredients
1 servings
There's plenty of recipes for this cake listed, but I think this one sounds a little different. Found it online at Taste of Home. It looks fairly simple and baked in a loaf pan. It would be a great take along for potlucks or just an easy snack for the family. Now that our apple trees are full and ripe, it's a great time to try this out. As an update, finally got around to trying this and loved it. Simple, with a nice presentation and very good. I did add a cup of chopped pecans as we love nuts and everyone enjoyed it. Don't make the mistake I did though - be aware that the divided sugar puts 3 Tablespoons in the apples and then the 1 cup goes in the batter.

Categories:  fruit , cakes , apple , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (699.25 g)
Servings 1
Amount per Serving
Calories 3146.82 Calories from Fat 1173.78
% Daily Value *
Total Fat 130.42g 200.65%
Saturated Fat 81.42g 407.11%
Trans Fat 5.17g %
Cholesterol 339.13mg 113.04%
Sodium 1313.36mg 54.72%
Total Carbohydrate 474.41g 158.14%
Dietary Fiber 8.13 g 32.52%
Sugars 281.77 g %
Protein 27.27g 54.54%
Vitamin A 3954.43IU% Vitamin C 0.1mg%
Calcium 104.86mg% Iron 12.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples