Dutch Apple Cake


Food.com
60 mins (prep 20, cooking 40)
10 ingredients
12-16 servings
This recipe is an old favourite – the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust.

Categories:  served-hot , <-60-mins , fruit , comfort-food , taste~mood , time-to-make , served-cold , european , sweet , easy , kid-friendly , presentation , cakes , apple , inexpensive , dutch , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (39.32 g)
Servings 12
Amount per Serving
Calories 173.43 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 131.03%
Saturated Fat 4.44g 266.5%
Trans Fat 0.27g %
Cholesterol 21.18mg 84.72%
Sodium 170.6mg 85.3%
Total Carbohydrate 25.02g 100.1%
Dietary Fiber 0.35 g 16.62%
Sugars 16.34 g %
Protein 2.86g 68.73%
Vitamin A 215.8IU% Vitamin C 0.29mg%
Calcium 113.88mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooking apples
 

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