Dutch Apple Pie

85 mins (prep 40, cooking 45)
14 ingredients
1 servings
In the 1950's, great diners offered this all-American favorite chock-full of raisins, apples and covered with a lemony sugar glaze. The crust is amazing and the glaze is simply delicious!!! Tip: I use allspice or pumpkin spice since mace is hard to find.

Categories:  fruit , comfort-food , taste~mood , christmas , <-4-hours , thanksgiving , crusts~pastry-dough , pie , low-sodium , low-in... , time-to-make , holiday , low-protein , low-cholesterol , apple , heirloom~historical , healthy , from-scratch , pies-and-tarts , dessert ,
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Serving Size (274.46 g)
Servings 1
Amount per Serving
Calories 979.18 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 1.57%
Saturated Fat 0.58g 2.89%
Trans Fat 0.0g %
Cholesterol 10.2mg 3.4%
Sodium 1532.76mg 63.86%
Total Carbohydrate 245.4g 81.8%
Dietary Fiber 0.79 g 3.16%
Sugars 243.52 g %
Protein 5.17g 10.34%
Vitamin A 33.41IU% Vitamin C 2.89mg%
Calcium 192.74mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsifted all-purpose flour, vegetable shortening, ice water, tart cooking apples, dark, seedless raisins, unsifted flour, unsifted confectioners' sugar