Dutch Apple Tart

90 mins (prep 30, cooking 60)
9 ingredients
1 servings
This is a true "Dutch Apple Pie." This recipe comes from a cookbook I picked up in the heavily-Dutch populated city of Pella, Iowa. This recipe, however, which features a very crumbly butter crust, is very similar to the apple pie recipes I ate often in the Netherlands. I think the lemon rind in the crust is what sends this one over the top.

Categories:  european , dutch , <-4-hours , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (743.43 g)
Servings 1
Amount per Serving
Calories 3169.42 Calories from Fat 1355.13
% Daily Value *
Total Fat 150.57g 231.65%
Saturated Fat 92.26g 461.3%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 1160.66mg 48.36%
Total Carbohydrate 460.3g 153.43%
Dietary Fiber 31.14 g 124.57%
Sugars 259.41 g %
Protein 36.96g 73.92%
Vitamin A 4457.99IU% Vitamin C 2.75mg%
Calcium 194.29mg% Iron 11.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4