Dutch Apricot Pie With Crumb Topping


Food.com
65 mins (prep 20, cooking 45)
8 ingredients
1 servings
You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!?

Categories:  seasonal , pacific-northwest , potluck , easy , pitted-fruits , kid-friendly , american , inexpensive , southern-u.s. , vegetarian , pies-and-tarts , dessert , fruit , midwestern-u.s. , north-american , taste~mood , romantic , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , tarts , presentation , fall , summer , to-go... ,
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Ingredients

Nutrition

Serving Size (456.19 g)
Servings 1
Amount per Serving
Calories 1843.91 Calories from Fat 450.09
% Daily Value *
Total Fat 50.01g 76.94%
Saturated Fat 30.73g 153.67%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 385.04mg 16.04%
Total Carbohydrate 354.32g 118.11%
Dietary Fiber 8.6 g 34.42%
Sugars 295.89 g %
Protein 11.12g 22.25%
Vitamin A 1486.25IU% Vitamin C 5.72mg%
Calcium 45.24mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
quick-cooking tapioca, fresh apricots, chopped pecans
 

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