Dutch Babies Lightened Up

25 mins (prep 5, cooking 20)
6 ingredients
8 servings
I grew up eating "dutch babies" as we called them. Like a German Pancake. I lightened up this recipie using half the margerine, and trading out some of the eggs for egg whites.

Categories:  pancakes-and-waffles , <-30-mins , easy , 3-steps-or-less , breakfast , egg , eggs~dairy , time-to-make ,
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Serving Size (31.77 g)
Servings 8
Amount per Serving
Calories 138.47 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 76.08%
Saturated Fat 1.27g 50.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 215.53mg 71.84%
Total Carbohydrate 17.95g 47.87%
Dietary Fiber 0.63 g 20.25%
Sugars 0.06 g %
Protein 2.49g 39.8%
Vitamin A 264.47IU% Vitamin C 0.01mg%
Calcium 5.82mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, lowfat milk


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