Dutch Babies Pancakes

25 mins (prep 10, cooking 15)
5 ingredients
6 servings
This puff pancake is one of our favorites! We serve it with a sprinkling of lemon juice, a dusting of powdered sugar and then some maple syrup but, fruit on top is always a nice touch! If you add fruit, layer it over the top of the batter, just before baking. We've used blueberries, sliced peaches and sliced apples (dusted with cinnamon) and all were very good!

Categories:  5-ingredients-or-less , beginner-cook , pancakes-and-waffles , <-30-mins , easy , kid-friendly , breakfast , egg , eggs~dairy , time-to-make ,
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Serving Size (25.35 g)
Servings 6
Amount per Serving
Calories 103.35 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 41.53%
Saturated Fat 2.62g 78.55%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 128.99mg 32.25%
Total Carbohydrate 14.4g 28.79%
Dietary Fiber 2.14 g 51.36%
Sugars 0.08 g %
Protein 2.68g 32.21%
Vitamin A 125.0IU% Vitamin C 0.0mg%
Calcium 8.04mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk