Dutch Baby Bunnies

30 mins (prep 10, cooking 20)
9 ingredients
2 servings
A variation of an original Alton Brown Recipe. This breakfast pancake is served with syrup. A 10-12 inch cast iron pan is pretty important. I pre fry up the bacon in batches and freeze in "snack size" zip locks for quicker time to the plate.

Categories:  for-1-or-2 , pancakes-and-waffles , <-30-mins , european , easy , breakfast , german , number-of-servings , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (162.09 g)
Servings 2
Amount per Serving
Calories 496.24 Calories from Fat 191.61
% Daily Value *
Total Fat 21.29g 65.51%
Saturated Fat 13.04g 130.42%
Trans Fat 0.48g %
Cholesterol 74.38mg 49.59%
Sodium 872.29mg 72.69%
Total Carbohydrate 63.33g 42.22%
Dietary Fiber 3.22 g 25.8%
Sugars 41.47 g %
Protein 16.14g 64.55%
Vitamin A 634.19IU% Vitamin C 2.24mg%
Calcium 431.76mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, syrup