Dutch Baby

30 mins (prep 10, cooking 20)
5 ingredients
1 servings
This is a giant, family-sized pancake, cooked in a cast iron skillet. Serve it with toppings such as cinnamon-sugar, yogurt, maple syrup, honey, or marmalade. Adapted from "The Lost Art of Real Cooking" by Ken Albala and Rosanna Nafziger.

Categories:  5-ingredients-or-less , northeastern-u.s. , pancakes-and-waffles , <-30-mins , easy , north-american , american , breakfast , pennsylvania-dutch , heirloom~historical , time-to-make ,
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Serving Size (476.6 g)
Servings 1
Amount per Serving
Calories 2170.15 Calories from Fat 953.01
% Daily Value *
Total Fat 105.89g 162.91%
Saturated Fat 65.6g 328.01%
Trans Fat 3.88g %
Cholesterol 337.15mg 112.38%
Sodium 1416.59mg 59.02%
Total Carbohydrate 261.28g 87.09%
Dietary Fiber 12.84 g 51.36%
Sugars 174.14 g %
Protein 58.16g 116.32%
Vitamin A 3177.12IU% Vitamin C 6.84mg%
Calcium 1588.18mg% Iron 5.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4