Dutch Baby from America's Test Kitchen

32 mins (prep 12, cooking 20)
11 ingredients
4 servings
Puffy, crisp and high sides with a tender bottom. The lowfat content of the milk and the cornstarch replacing some of the flour in other recipes insure the puffy crispy sides.

Categories:  <-60-mins , breakfast , time-to-make , dessert ,
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Serving Size (64.56 g)
Servings 4
Amount per Serving
Calories 241.92 Calories from Fat 96.57
% Daily Value *
Total Fat 10.73g 66.03%
Saturated Fat 2.5g 50.04%
Trans Fat 0.31g %
Cholesterol 7.95mg 10.6%
Sodium 583.44mg 97.24%
Total Carbohydrate 32.19g 42.92%
Dietary Fiber 1.2 g 19.19%
Sugars 0.51 g %
Protein 3.34g 26.75%
Vitamin A 94.7IU% Vitamin C 6.04mg%
Calcium 9.96mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, skim milk, confectioners' sugar