Dutch Baby


SparkRecipes
30 mins (prep 5, cooking 25)
4 ingredients
2 servings


Categories:  desserts , vegetarian desserts , breakfast , desserts breakfast , vegetarian ,
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Ingredients

Nutrition

Serving Size (91.0 g)
Servings 2
Amount per Serving
Calories 130.06 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 6.06%
Saturated Fat 0.28g 2.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.15mg 2.85%
Total Carbohydrate 24.82g 16.55%
Dietary Fiber 3.21 g 25.68%
Sugars 3.36 g %
Protein 4.94g 19.76%
Vitamin A 126.53IU% Vitamin C 0.0mg%
Calcium 60.22mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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