Dutch Baby With Cranberry Orange Syrup

95 mins (prep 7, cooking 88)
11 ingredients
6 servings
This recipe was found in the recent edition of USA Weekend, Dec 23-25, 2011, & we found it makes for a delicious breakfast! Actually it would be great anytime of the day! NOTE: the syrup takes less than 10 minutes to make, while each Dutch Baby takes about 22 minutes from start to finish. The preparation time is calculated for making the syrup plus 4 of the pancakes.

Categories:  fruit , breakfast , <-4-hours , vegetarian , eggs~dairy , time-to-make ,
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Serving Size (49.47 g)
Servings 6
Amount per Serving
Calories 141.46 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 39.65%
Saturated Fat 2.57g 77.15%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 98.61mg 24.65%
Total Carbohydrate 23.91g 47.82%
Dietary Fiber 0.95 g 22.71%
Sugars 6.9 g %
Protein 2.2g 26.38%
Vitamin A 123.62IU% Vitamin C 0.01mg%
Calcium 5.46mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, orange marmalade