Dutch Baby with Lemon Sugar

30 mins (prep 10)
11 ingredients
makes 4 to 6 (breakfast or dessert) servings
A Dutch Baby—basically a cross between a pancake and a popover—is tremendously popular in Seattle; according to local lore, it originated at a restaurant there called Manca's. Serve it with fresh berries or nothing more than jam or a lavish sprinkling of lemon sugar.

Categories:  quick-&-easy , easter , spring ,
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Serving Size (56.5 g)
Servings 4
Amount per Serving
Calories 253.97 Calories from Fat 105.3
% Daily Value *
Total Fat 11.7g 72.02%
Saturated Fat 7.31g 146.28%
Trans Fat 0.46g %
Cholesterol 30.48mg 40.63%
Sodium 74.85mg 12.48%
Total Carbohydrate 35.68g 47.58%
Dietary Fiber 0.61 g 9.69%
Sugars 19.74 g %
Protein 2.28g 18.21%
Vitamin A 354.89IU% Vitamin C 0.0mg%
Calcium 7.58mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, large eggs at room temperature, whole milk at room temperature, pure vanilla extract, grated nutmeg, a, lemon wedges, accompaniment