Dutch Bread Dish With Raisins

50 mins (prep 20, cooking 30)
10 ingredients
6 servings
The is from "The Art of Dutch Cooking". I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices.

Categories:  <-60-mins , quick-breads , beginner-cook , european , easy , 3-steps-or-less , breakfast , healthy , dutch , breads , vegetarian , time-to-make ,
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Serving Size (93.87 g)
Servings 6
Amount per Serving
Calories 277.53 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 40.5%
Saturated Fat 2.72g 81.5%
Trans Fat 0.08g %
Cholesterol 32.9mg 65.8%
Sodium 225.81mg 56.45%
Total Carbohydrate 44.9g 89.79%
Dietary Fiber 0.98 g 23.63%
Sugars 41.36 g %
Protein 14.22g 170.69%
Vitamin A 134.16IU% Vitamin C 2.64mg%
Calcium 491.87mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stale bread, candied orange peel