Dutch Brown Ragout Soup

55 mins (prep 25, cooking 30)
16 ingredients
2 servings
This is another favorite traditional Dutch soup recipe. We often had this on a cold winter night with a hearty bread. We had a lot of soups growing up, and Mom would make basic small meat balls, and keep them in the freezer to toss into the various soup recipes.

Categories:  <-60-mins , european , number-of-servings , dutch , equipment , soups-&-stews , stove-top , time-to-make ,
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Serving Size (1035.52 g)
Servings 2
Amount per Serving
Calories 2063.01 Calories from Fat 673.56
% Daily Value *
Total Fat 74.84g 230.29%
Saturated Fat 41.8g 417.97%
Trans Fat 1.45g %
Cholesterol 133.25mg 88.83%
Sodium 227422.1mg 18951.84%
Total Carbohydrate 181.19g 120.79%
Dietary Fiber 4.28 g 34.24%
Sugars 137.51 g %
Protein 169.39g 677.55%
Vitamin A 1121.87IU% Vitamin C 0.0mg%
Calcium 592.09mg% Iron 22.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, chopped fresh parsley, chopped tomatoes, slices bacon, fresh, ground, port wine, meatball, cooked, fresh mushrooms