Dutch Buttercake

45 mins (prep 35, cooking 10)
9 ingredients
10 servings
delicous and simple.. this will grace my easter table this year

Categories:  <-60-mins , european , oven , dutch , equipment , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (63.51 g)
Servings 10
Amount per Serving
Calories 309.86 Calories from Fat 175.41
% Daily Value *
Total Fat 19.49g 299.83%
Saturated Fat 11.79g 589.69%
Trans Fat 0.74g %
Cholesterol 48.76mg 162.54%
Sodium 51.89mg 21.62%
Total Carbohydrate 33.18g 110.61%
Dietary Fiber 2.57 g 102.76%
Sugars 15.85 g %
Protein 3.36g 67.26%
Vitamin A 568.93IU% Vitamin C 0.0mg%
Calcium 40.79mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, slivered almonds