Dutch Cheesecake (adopted)

55 mins (prep 10, cooking 45)
9 ingredients
10 servings
Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah

Categories:  <-60-mins , cheesecake , european , oven , dutch , equipment , eggs~dairy , time-to-make , dessert ,
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Serving Size (52.7 g)
Servings 10
Amount per Serving
Calories 160.43 Calories from Fat 96.12
% Daily Value *
Total Fat 10.68g 164.37%
Saturated Fat 6.82g 341.04%
Trans Fat 0.0g %
Cholesterol 43.38mg 144.59%
Sodium 294.78mg 122.82%
Total Carbohydrate 7.45g 24.84%
Dietary Fiber 0.31 g 12.28%
Sugars 5.82 g %
Protein 9.33g 186.68%
Vitamin A 227.87IU% Vitamin C 0.7mg%
Calcium 260.81mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, confectioners' sugar, confectioners' sugar, unbleached flour