Dutch Cocoa & Pumpkin Brownies (Cake-Like)

50 mins (prep 20, cooking 30)
14 ingredients
18 servings
I've got 10 pounds of pureed pumpkin in the freezer so I've been experimenting with pumpkin recipes. This is an original recipe for pumpkin brownies that I created while testing out my new gadget, the Perfect Brownie Pan. :) We prefer a fudgier brownie so I'll continue to play with this recipe until I get a fudgy version to post as well, but for now, here is a slightly chewy but more cake-like brownie. The fudgy frosting, while not necessary for flavor, made up for the cake-like brownie & ultimately, everyone loved the combination. Enjoy!

Categories:  <-60-mins , chocolate , healthy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (55.29 g)
Servings 18
Amount per Serving
Calories 208.91 Calories from Fat 48.15
% Daily Value *
Total Fat 5.35g 148.13%
Saturated Fat 3.19g 286.66%
Trans Fat 0.16g %
Cholesterol 10.6mg 63.6%
Sodium 138.22mg 103.66%
Total Carbohydrate 42.52g 255.12%
Dietary Fiber 3.86 g 278.17%
Sugars 28.22 g %
Protein 3.24g 116.51%
Vitamin A 124.77IU% Vitamin C 0.03mg%
Calcium 31.51mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, pumpkin puree, large eggs, hot water