Dutch Crunch Rolls

115 mins (prep 90, cooking 25)
10 ingredients
8 servings
This recipe for the Dutch Crunch topping came from Rose Levy Beranbaum’s The Bread Bible; an adaptation of a recipe found on Baking Bites. Dutch Crunch Rolls are a San Francisco Treat. If you want large rolls make 6, not 8. The next time I make these I will turn them into sub rolls.Prep time includes the rise.

Categories:  low-cholesterol , pasta,-rice-and-grains , rolls~biscuits , north-american , low-sat.-fat , taste~mood , heirloom~historical , healthy , breads , <-4-hours , low-in... , healthy-2 , time-to-make ,
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Serving Size (93.55 g)
Servings 8
Amount per Serving
Calories 373.12 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 102.9%
Saturated Fat 0.75g 29.91%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 582.95mg 194.32%
Total Carbohydrate 66.44g 177.18%
Dietary Fiber 2.28 g 72.94%
Sugars 6.62 g %
Protein 7.06g 112.96%
Vitamin A 0.94IU% Vitamin C 0.0mg%
Calcium 10.76mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm, low-fat milk, warm water, coarse sea salt